Guests at American Cut can look forward to an indulgent experience driven by Chef Forgione’s passion for locally influenced American cuisine, a sexy and vibrant ambiance and genuine hospitality. Photo credit: Jason Basso

“American Cut gives me the opportunity to redefine and reset the bar for the American steakhouse experience,” said Executive Chef and Owner Marc Forgione. Photo credit: Jason Basso

American Cut marks Chef Forgione’s first restaurant outside of his Michelin-starred, eponymously named outpost in New York City. American Cut will pair Chef Forgione’s award-winning, modern and signature take on fine dining with the comforts of the new American steakhouse. Photo credit: Jason Basso

Iron Chef Marc Forgione will join Revel this spring with the opening of American Cut. Photo credit: Jason Basso

Drawing from his wildly popular and successful Philadelphia concepts, Chef Garces will open Amada, an authentic Andalusian tapas bar; Village Whiskey, serving spirits and artfully crafted cocktails alongside American dishes; and Distrito Cantina a festive margarita bar. Photo credit: Michael Spain Smith

“Atlantic City has always been one my favorite places to enjoy a great night out. Revel will be a great addition to the city's offerings and we are so excited to be a part of it,” said Chef Garces. Photo credit: Michael Persico

Iron Chef Jose Garces is set to open the doors to three highly anticipated restaurants at Revel this spring. Photo credit: Michael Spain Smith

Chef Robert Wiedmaier (Len dePas)

Lobster Roll and Sweet Potato Fries (Courtesy of Mussel Bar)

Beer Fridge at Mussel Bar, Bethesda (Courtesy of Mussel Bar)

Chef Robert Wiedmaier's Exclusive Belgian brew, Antigoon (Courtesy of Mussel Bar)

Chef Robert Wiedmaier (Len dePas)

Chef Robert Wiedmaier (Len dePas)

Chef Robert Wiedmaier at Marcel's (The Washington Post)

One-of-a-Kind Antigoon beer tap (Courtesy of Brasserie Beck)

Belgian Beer on tap at Mussel Bar (Courtesy of Mussel Bar)

Chef Robert Wiedmaier (Len dePas)

“Revel is such an inspiring addition to Atlantic City,” said executive chef Alain Allegretti. “I am excited to bring some of my favorite flavors from the Riviera and present them with a fresh take in this dramatic oceanfront setting. Photo credit: Noah Fecks

Azure by Allegretti at Revel marks the chef’s first culinary effort outside on NYC where he has owned and operated two restaurants, Allegretti and La Promenade des Anglais. Photo credit: Noah Fecks

Azure by Allegretti captures the sun-kissed glamour of the Italian and French Riviera, raising the seaside dining experience in the region to a new level. Photo credit: Noah Fecks

A native of Nice, Chef Allegretti pairs the flavors of his Italian heritage with his own French culinary pedigree to create a modern take on Riviera classics. Photo credit: Noah Fecks

Features of Allegretti’s menu will include handmade pastas, Mediterranean whole fish, a raw bar, and composed dishes from the land and sea, accompanied by a renowned wine list. Photo credit: Noah Fecks

Azure by Allegretti brings together the flavors of Chef Allegretti’s culinary experiences in the kitchen with his Italian grandmother, the Michelin-starred restaurants of Jacques Maximin and Alain Ducasse, as well as his own restaurant in New York City, La Promenade des Anglais. Photo credit: Noah Fecks

Chef Allegretti’s restaurant Azure by Allegretti will be a cornerstone of fine dining at Revel, the 6.3-million-square-foot beachfront resort opening in Atlantic City. Photo credit: Noah Fecks

The second iteration of the popular New York flagship, Lugo will serve up homemade pastas, Neapolitan-style brick oven pizza, mozzarella made fresh on-site, and meatballs destined to be the best on the boardwalk. Complementing the fare is an extensive wine list of more than 80 varieties including the restaurant’s own line of Prosecco, Pinot Grigio and Chianti wines in addition to unfiltered Tuscan olive oil exclusive to service at Lugo. Photos courtesy of LDV Hospitality

“Lugo is pulsing and alive; you’re not coming here to sit quiet in a corner,” said LDV Hospitality Principal John Meadow and owner of Lugo. “We have created an exciting communal feeling at Lugo New York City and we can’t wait to see it translated at Revel.” Photos courtesy of LDV Hospitality

Revel is set to embrace la dolce vita this spring with the opening of Lugo, an energetic brasserie offering a fresh take on modern Italian classics. Photos courtesy of LDV Hospitality

Richard’s restaurants at Revel will include the latest iteration of his celebrated James Beard Award-winning restaurant, Central Michel Richard, and two new restaurant concepts, O Bistro and Wine Bar and The Breakfast Room. Photo credit: Susie Cushner

Acclaimed chef Michel Richard will open three restaurants at the 6.3-million-square-foot Revel this spring. Photo credit: Susie Cushner

Tapas Talk: Iron Chef Jose Garces and his staff prepare for dinner service at Amada, one of fourteen restaurants at beachfront destination Revel in Atlantic City. Chef Garces’ also owns and operates two other restaurants at Revel: Distrito Cantina, which is now open, and Village Whiskey which opens later this month. (Photo credit: Revel)

Chef Jose Garces’ Village Whiskey, serving spirits and artfully crafted cocktails alongside American dishes prepared with his signature flair Photo credit: Revel

Mussel Bar, from Chef Robert Wiedmaier is a gastro-pub with inspiration drawn from an old-world Belgian roadhouse Photo credit: Revel

American Cut, Chef Marc Forgione’s take on the modern American Steakhouse Photo credit: Nick Valinote

Lugo Cucina e Vino exudes the charms of an Italian café while bringing a fresh take to Italian classics, offering “la dolce vita” to all who dine there Photo credit: Revel

One, a high-energy American Cuisine restaurant with a rock n’ roll vibe from The One Group Photo credit: Revel

Lugo Cucina e Vino exudes the charms of an Italian café while bringing a fresh take to Italian classics, offering “la dolce vita” to all who dine there Photo credit: Revel

O Bistro Dining Room, by Chef Michel Richard offers a seated à la carte menu, as well as ‘grab and go’ options for quick-service diners Photo credit: Revel

O Bistro Dining Room, by Chef Michel Richard offers a seated à la carte menu, as well as ‘grab and go’ options for quick-service diners Photo credit: Revel

Mussel Bar, from Chef Robert Wiedmaier is a gastro-pub with inspiration drawn from an old-world Belgian roadhouse Photo credit: Revel

Amada, an authentic Andalusian tapas bar and signature restaurant from Chef Jose Garces, one of his three concepts at Revel. Photo credit: Revel

Azure by Allegretti, An approachable and energetic seafood restaurant that captures the sun-kissed glamour of the Riviera, part Capri cuisine, part Saint Tropez soiree from Chef Alain Allegretti Photo credit: Nick Valinote

Chef Jose Garces’ Distrito Cantina, a festive margarita bar and modern Mexican street food from the Guapos take-out window Photo credit: Revel

Revel Chefs take time out for a photo opp at the inaugural Taste of Revel, presented by FOOD & WINE and created in partnership with TRAVEL + LEISURE May 18-20, 2012 Photo credit: Revel

Central Michel Richard, a modern bistro featuring American cuisine with a French accent Photo credit: Revel

O Bistro and Wine Bar, a 25-seat circular bar serving small plates as well as main and signature dishes from Chef Michel Richard Photo credit: Revel

Chef Jose Garces’ Distrito Cantina, a festive margarita bar and modern Mexican street food from the Guapos take-out window Photo credit: Revel

O Bistro and Wine Bar, a 25-seat circular bar serving small plates as well as main and signature dishes from Chef Michel Richard Photo credit: Revel

Amada, Jose Garces’ authentic Andalusian tapas restaurant. At Amada, Chef Garces embraces the rich traditions of Spanish gastronomy while incorporating avant-garde cooking techniques in a gorgeous setting overlooking the Atlantic. Photo credit: Steve Legato

Live flamenco dancing at Amada occurs every Thursday, Friday and Saturday evenings from 8 p.m. until 10 p.m. Photo credit: Steve Legato

Jose Garces’ Distrito Cantina is a lively margarita bar serving food from Guapos Tacos – a customized, stationary “food truck” that is styled after his wildly popular Philadelphia-based truck. Photo credit: Steve Legato

Jose Garces’ walk up taco truck, Guapos Tacos, where guests can order food from the “truck” and enjoy their snack at the bar itself or as a take-away. Photo credit: Steve Legato

As one of the most comprehensive collections of its namesake spirit available in Atlantic City, Village Whiskey features a veritable library of more than 80 whiskeys, bourbons, ryes and scotches from Scotland, Canada, Ireland, the United States and even Japan. Photo credit: Steve Legato